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Maximizing fishmeal replacement in diets for Florida Pompano; digestibility, growth and performance of soy protein products

Year Published: 
2011
Author: 
Stephen E. Suttona, Jorge A. Suareza, Matthew C. Taynora, Carlos E. Tudelaa and Daniel D. Benettia
Institution: 
University of Miami, Rosenstiel School of Marine & Atmospheric Science
Summary: 

Florida pompano (Trachinotus carolinus) is a carnivorous marine finfish with commercial aquaculture potential. While the price of fishmeal has never been higher, soy has long been considered a cost-effective potential replacement candidate for aquacultured fish. However, there are many products on the domestic and international market with varying nutritional profiles that may or may not be well-utilized by carnivorous fish. Examples include a variety of refined soy protein concentrates (SPCs) and more cost-effective fermented soy proteins, several of which could hold promise for the aquaculture industry. Through a methodical experimental approach at the University of Miami Experimental Hatchery (UMEH), three soy protein products were evaluated for potential incorporation into feeds for Florida pompano.

Product Classification: 
Fermented Soy Protein
Soy Protein Concentrate
Region Classification: 
The Americas
Technology Classification: 
Saltwater Recirculation Technology
Saltwater Species Classification: 
Pompano