• More than 40% of all seafood consumed globally is raised in farms.

• Aquaculture serves as a “relief valve” for wild-capture fisheries and bridges the 88-million-ton gap between the world’s wild supply and consumer demand for healthy seafood.

• Using soy in fish feed is a healthful, sustainable, and environmentally sound way to raise healthy fish for a seafood hungry world.

• Soy-fed fish supply a growing global population with renewable sources of nutritious and affordable varieties of fish and shellfish.