Why Soy-Fed Fish?
• More than 40% of all seafood consumed globally is raised in farms.
• Aquaculture serves as a “relief valve” for wild-capture fisheries and bridges the 88-million-ton gap between the world’s wild supply and consumer demand for healthy seafood.
• Using soy in fish feed is a healthful, sustainable, and environmentally sound way to raise healthy fish for a seafood hungry world.
• Soy-fed fish supply a growing global population with renewable sources of nutritious and affordable varieties of fish and shellfish.